DETAILED NOTES ON ANDHRA CUISINE

The food items of the Uttarandhra area is often sweeter than in other areas of Andhra Pradesh. Lentils are sometimes cooked in jaggery, a dish called bellam pappu (బెల్లం పప్పు) and usually are served with butter and steamed rice.An Andhra bhojanam is a happy amalgamation of spicy, tangy and sweet flavours. Whilst the individu